I canned Kidney Beans in Spicy Tomato Juice last night. There was a bit left over that I didn't can because there really wasn't enough to make a full canner load. So tonight I used that added to some sausage and poured over rice. It turned out great! I used up the stuff I didn't get canned but I know that any time I want I can make this meal again using the jars right off my food storage shelves. I love it!
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